The Gluten Free Weekly Menu Sept. 14 #menuplanning
Hi everyone! Hope you had a great week! September is quickly becoming a very busy month. I’m in the process of applying to a post graduate program – I’ll let you know more about it when I’ve got the application in and if I’m accepted. It’s quite a strange and happy feeling. I’ve been through so much in my life already but I’m so very excited about the future and a potential new career.
Anyway, other exciting news is that a few of my recipes were accepted into a collaborative cookbook called The Casual Veggie. It’s a really exciting concept, especially if you love veggies, because over 45 bloggers have contributed recipes for their favorites. And if you love to load up at the farmers market, but wonder what to do with all those vegetables – this cookbook is perfect for you! I’m always looking for new ways to incorporate more veg into my diet so I’m really looking forward to trying these new recipes. It will be available October 19! I’ll post more about it soon with the link and detailed information. Meanwhile, you can find more about the project from Parsley and Pumpkins!
I’m so glad the Longhorns won! Woohoo!
So this week the menu is going to be full of easy dinners because I’ve got so much going on. Also because I’ve been working on a list of my favorite gluten free restaurants in Austin and staring at that picture of Salt Lick BBQ – we’re going to head out to the Salt Lick for dinner this week, too. We live a little too close.
Here is the casein free (except for the Parmesan cheese), gluten free weekly menu for Sept. 14:
Meatless Monday – A Plate Full of Roasted Veggies
Taco Tuesday – Roasted Chicken Tostadas
Wednesday – Salt Lick BBQ
Thursday – Anything Goes! Salad with Honey Apple Cider Vinaigrette
Friday – PF Chang-y Lettuce Wraps
Saturday – 🏈 Pasta Carbonara (not casein-free)
Sunday – Shepherd’s Pie (personal sized so my husband’s gets cheese – but not me to keep it casein-free); Yellow Cake Muffins with Chocolate Chips (I’m using the batter for blueberry muffins but subbing in 3/4 cup chocolate chips instead of blueberries)
And remember the Kindle version of my eCookbooks are ON SALE for 99 cents and $1.99!
Have a fabulous week everyone!