Kindle Versions of The Gluten-Free eCookbooks Are on Sale!

To celebrate the arrival of fall ??and football season ? – I’m offering my Kindle eCookbooks at very low prices!  The Weekly Menu I (The First Six Weeks) & The Weekly Menu II (The Winter Edition) are only $0.99 each and The Weekly Menu Cookbook (Gluten-Free Casein-Free Favorites) is $1.99! Download your copies now!

And I’ve got FREE Promo Codes for the iBooks versions (made for iBooks) for Mac or iPad, too – just email me at for the codes.

The Weekly Menu I Cover


The Weekly Menu I is a curated collection of yummy comfort foods from favorite cookbooks, the Food Network or popular food blogs. The recipes were converted into gluten-free and dairy-light versions of the original. It is organized into six weekly menu plans. Most weeknight recipes are quick and easy to prepare with simple ingredients in the pantry, fresh produce and lean protein. Since most of the original recipes made enough food for 4-8 people, portions were reduced to an appropriate meal for two adults in order to save money and reduce food waste. If you have a larger family, simply double the ingredients or check out the link to the original recipes.

The Weekly Menu II


This is Volume 2 in the eCookbook series, The Winter Edition, containing the weekly menus starting the week of Thanksgiving. We are much healthier by this point and moving away from our “junk food” roots. Most recipes are hearty winter dishes and a variety of ways to dress up chicken. Basically, a Mediterranean diet with a Texas flair. Plus more baked goodies that make perfect breakfasts for the week!

The Weekly Menu Cookbook Cover


The Weekly Menu Cookbook is a collection of gluten-free, casein-free recipes from a variety of cultures using mostly fresh vegetables, lean proteins, healthy grains and lots of spices! It’s all about real food made with minimal ingredients to avoid a pile-on of processed food. The dinners are delicious, quick and easy to make. This eCookbook is organized by apps, soups, salads, main dishes, sides, breakfasts and kitchen staples.

Get the Free Kindle App for your device on Amazon! And happy cookin’ y’all! 🙂

Deana Larkin Evans

Hi! I’m Deana. This food blog is all about cooking wholesome real food and developing gluten free recipes for some of our favorite comfort foods. I also create weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in 2010 and dairy/casein-free (except for the occasional Parmesan or goat cheese) in 2014. I’m kind of a science nerd, too. In the ’90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook ’em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course.

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