The Gluten-Free Weekly Menu Feb. 2
Happy Monday! Hope you don’t have a Superbowl hangover. 😉
Last week was pretty fun for us. We celebrated our 4th wedding anniversary and 7 years together. We took a nice long stroll on the Austin boardwalk by Lady Bird Lake. And my husband traded in his SUV for a Hyundai Sonata Eco. What a gem – we love it!!!! It gets great gas mileage and drives like a luxury car.
Okay so here’s the casein-free, gluten-free weekly menu for February 2:
Meatless Monday – Asian Noodle Soup
(I’m still tweaking the recipe because I don’t think it needs the chicken and I overdid it with the Thai red curry paste)
Tuesday – Taco Bowls
(homemade corn tortilla bowls, ground turkey taco meat, roasted red peppers, corn, black beans, avocado, green onions, black olives, lettuce and salsa)
Wednesday – Beef Stew (in The Weekly Menu eCookbook)
Thursday – Buffalo Chicken Salad
(iceberg lettuce, watercress, cabbage, carrots, celery, avocado, roasted chicken, green onions and a Buffalo sauce dressing – if you don’t have to eat casein-free add some GF blue cheese on there, too)
Friday – Inside Out Pot Stickers from Swirls and Spice and Cabbage Egg Rolls (a total experiment – might be good, might not) Note: The cabbage egg rolls were not good, but we ate the filling with the pot stickers, which were awesome!
Saturday – Game Night with some good friends (they’re hosting!)
Sunday – Mini Lasagna Pasta (GF corn pasta) with Meat Sauce (in the freezer – I make up a large batch and freeze half so I can throw dinner together quickly – I’ll post this super easy recipe soon); Sweet Potato Brownies
Hope you have a great week!