The Gluten-Free Weekly Menu Jan. 5
For Christmas this year, we received some really fun infused olive oils and a variety of balsamic vinegars from my husband’s family. Such a cool gift! It has been really fun incorporating these flavors into different meals. This week we plan to experiment a little and try some new things. And as always, it’s naturally gluten-free, casein-free and healthy! What a fun start to the new year! Here is the gluten-free weekly menu for January 5:
Monday – Asian Turkey Burgers (in the eCookbook) with Homemade Hamburger Buns; Roasted Brussels Sprouts and Cauliflower Tossed in Traditional Balsamic Vinegar
Tuesday – Southwestern Meatloaf Stuffed Peppers (a totally new experiment with corn chip crumbs for project #nochipwasted – I’m trying to use up tortilla chip crumbs instead of throwing them away)
Wednesday – Kale Salad with Roasted Pears, Toasted Walnuts & Pistachios, Steamed Brussels Sprouts and Avocado – tossed in Cranberry Pear Vinegar + EVOO! Can’t wait for this one!
Thursday – Turkey and Veggie Chili (in the eCookbook & The Weekly Menu I)
Friday – Dinner out
Saturday – Chicken Fajitas using our new Chipotle Olive Oil (will blog this super simple recipe soon plus it’s in the eCookbook & The Weekly Menu I)
Sunday – Roasted Cajun Chicken Breasts and Creamed Jalapeño Corn (in the eCookbook & The Weekly Menu II)
Have a wonderful week and hope 2015 is off to a good start!