The Gluten-Free Weekly Menu Jan. 5

Asian Turkey Burgers

For Christmas this year, we received some really fun infused olive oils and a variety of balsamic vinegars from my husband’s family. Such a cool gift! It has been really fun incorporating these flavors into different meals. This week we plan to experiment a little and try some new things. And as always, it’s naturally gluten-free, casein-free and healthy! What a fun start to the new year! Here is the gluten-free weekly menu for January 5:

Monday – Asian Turkey Burgers (in the eCookbook) with Homemade Hamburger Buns; Roasted Brussels Sprouts and Cauliflower Tossed in Traditional Balsamic Vinegar

Tuesday – Southwestern Meatloaf Stuffed Peppers (a totally new experiment with corn chip crumbs for project #nochipwasted – I’m trying to use up tortilla chip crumbs instead of throwing them away)

Kale Salad with Roasted Pears

Wednesday – Kale Salad with Roasted Pears, Toasted Walnuts & Pistachios, Steamed Brussels Sprouts and Avocado – tossed in Cranberry Pear Vinegar + EVOO!  Can’t wait for this one!

Turkey and Veggie Chili

Thursday – Turkey and Veggie Chili (in the eCookbook & The Weekly Menu I)

Friday – Dinner out

Chicken Fajitas

Saturday – Chicken Fajitas using our new Chipotle Olive Oil (will blog this super simple recipe soon plus it’s in the eCookbook & The Weekly Menu I)

Sunday – Roasted Cajun Chicken Breasts and Creamed Jalapeño Corn (in the eCookbook & The Weekly Menu II)

Have a wonderful week and hope 2015 is off to a good start!

Deana Larkin Evans

Hi! I'm Deana. Thanks for stopping by. This food blog is all about cooking wholesome real food, developing gluten free recipes and creating weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in November of 2010 and dairy/casein-free January 2014 (except for the occasional Parmesan cheese). I'm kind of a nerd, too. In the '90s, I earned an undergrad degree in Biochemistry from The University of Texas at Austin. Hook 'em! \m/ Then followed up with a PhD in Biochemistry and a law degree from the University of Houston. I'm currently learning about bioinformatics and genomics from Johns Hopkins University online program.

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