The Christmas Gluten-Free Weekly Menu

We are not traveling this year for Christmas so I’ll be cooking this week and thought I’d share the menu, plus I’ll be posting a blog soon with the recipe for #glutenfree #caseinfree Hollandaise sauce and faux Béarnaise. It’s easy and fabulous! Be safe if you are traveling and we wish you all very happy holidays! Here is the gluten-free weekly menu for Christmas week.

MondayChicken Stew with Mashies

TuesdaySingapore Street Noodles


Wednesday – Eggs Benedict with Asparagus

Steaks with Faux Béarnaise

Thursday – Grass fed Sirloin Steaks, Faux Béarnaise, Spiced Potatoes and Asparagus

Friday – Dinner out (probably Maudie’s Tex Mex)

Saturday – Kale Pesto with Rice Noodles

Sunday – Thai Beef Salad (in the eCookbook); Sweet Potato Brownies

Most of these recipes are on the blog (or will be soon) and in my eCookbook! There are lots of soups, stews, salads, main courses, sides and baked goodies! It makes the perfect gift for your #glutenfree #caseinfree friends or family.

The Weekly Menu Cookbook Cover

 for iPad or Mac

 (works on any device)

Deana Larkin Evans

Hi! I’m Deana. This food blog is all about cooking wholesome real food and developing gluten free recipes for some of our favorite comfort foods. I also create weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in 2010 and dairy/casein-free (except for the occasional Parmesan or goat cheese) in 2014. I’m kind of a science nerd, too. In the ’90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook ’em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course.

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