Graham Cracker Toffee #glutenfree
Hi y’all! ‘Tis the season for all those sweets and treats. This GF graham cracker toffee is a super easy, very decadent and tasty treat that you can take to any holiday gathering and everyone will love it! Make it gluten-free by buying GF graham “style” crackers and make sure your pecans are safe (not processed at a facility with WHEAT). To make it casein-free, I used ghee instead of unsalted butter.
12 GF graham crackers
1/2 cup unsalted butter (or ghee for casein-free)
1/2 cup packed brown sugar
1/2 cup chopped pecans
Preheat the oven to 350 degrees F.
Line a 7 x 10.5 baking pan with foil. Place each graham cracker next to each other in the baking pan. Meanwhile, heat the butter (or ghee) and brown sugar in a small saucepan over medium heat. When the sugar is melted and bubbly, stir in the pecans.
Spread the mixture over the graham crackers. The ghee might separate from the sugar mixture a bit but it doesn’t matter. Just spread the mixture over the crackers. Bake for 10 minutes then let cool completely on a cooling rack. Break into pieces and enjoy the decadence!
The original recipe came from The Cooking Channel.