Southwestern Taquitos #glutenfree #caseinfree

We’ve adapted the original recipe for southwestern egg rolls (like we used to get at Chili’s) to make it easier and cheese-less (so no more casein). It’s a very similar filling (minus the cheese) as the original and we used corn tortillas brushed with olive oil and baked in the oven at 400 degrees F for 15-20 minutes. The Southwestern Taquitos were awesome and so much easier than making gluten-free flour tortillas from scratch!

Southwestern Taquitos

Deana Larkin Evans

Hi! I'm Deana. Thanks for stopping by. This food blog is all about cooking wholesome real food, developing gluten free recipes and creating weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in November of 2010 and dairy/casein-free January 2014 (except for the occasional Parmesan cheese). I'm kind of a nerd, too. In the '90s, I earned an undergrad degree in Biochemistry from The University of Texas at Austin. Hook 'em! \m/ Then followed up with a PhD in Biochemistry and a law degree from the University of Houston. I'm currently learning about bioinformatics and genomics from Johns Hopkins University online program.

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