The Gluten-Free Weekly Menu June 27
Happy Friday Y’all! This week I started working on the iBook version of The Weekly Menu cookbook and couldn’t be more excited about the new format! The iBook cookbook template is awesome and has really turned the old pics into food porn and has inspired new photos, an updated cover, refined intro (again) and some minor modifications for formatting. I should have it ready soon.
And one of the greatest things about these recipes is that they use simple wholesome ingredients, that just happen to be naturally gluten-free and dairy-free (except the soy sauce and watch out for the spices). That means that anyone can enjoy them even if you don’t have to eat a restricted diet. It’s just good food.
Here’s the gluten-free weekly menu:
Friday – Sirloin Steaks with Outback Steakhouse Style Seasoning (from the book or google); Asparagus, Red Pepper, Green Bean and Potato Salad
Saturday – Rice Noodles (Annie Chung’s) tossed in Basil Pesto; Grilled Chicken
Sunday – Refried Bean Tostadas (from the book); Carrot Cake Muffins (from the book and blog)
Monday – Citrus Coriander Rubbed Chicken (from Martha Stewart); Asparagus
Tuesday – Tortilla Espanola (from the book) with Dressed Watercress
Wednesday – Teriyaki Chicken Tenders; Brown Rice; Grilled Pineapple, Red Bell Pepper and Zucchini (from the book and blog)
Thursday – Dinner out – must include margaritas!
Lunches – Gumbo with Brown Rice; Salad Nicoise; Dolmas, Veggies & Zesty Lemon Artichoke Hummus (So good!); & Leftovers